Denise E. Robertson is an accomplished Registered Dietitian and Licensed Dietitian Nutritionist with extensive experience in clinical dietetics and food service management. With a background in Medical Nutrition Therapy and Foodservice Systems, she excels in devising and implementing nutrition and hospitality solutions across various healthcare settings, including long-term care and rehabilitation centers.
Her career has included serving as the Corporate Director of Culinary Services for National Health Care Associates, where she oversaw the dietary and culinary operations across multiple states. She was instrumental in developing training programs, managing dietary budgets, and ensuring regulatory compliance for over 35 facilities. Her expertise also extends to policy and procedure development, team leadership, and strategic planning in startup environments, as demonstrated during her tenure at Next Step Healthcare Inc.
Denise's professional approach is characterized by a goal-directed, results-oriented focus, coupled with high energy and a commitment to understanding and addressing the needs and views of others. This unique blend of skills and experiences makes her a pivotal resource in the fields of nutrition services and healthcare management.
Case Work Includes: Medical Nutrition Therapy, Foodservice Systems and Management, Clinical Dietetics, Regulatory Compliance and Standards of Care, Budget Management and Fiscal Operations, Training and Education, Procurement and Supply Chain Management, Policy and Procedure Development, and Quality Improvement.
Denise E. Robertson is an accomplished Registered Dietitian and Licensed Dietitian Nutritionist with extensive experience in clinical dietetics and food service management. With a background in Medical Nutrition Therapy and Foodservice Systems, she excels in devising and implementing nutrition and hospitality solutions across various healthcare settings, including long-term care and rehabilitation centers.
Her career has included serving as the Corporate Director of Culinary Services for National Health Care Associates, where she oversaw the dietary and culinary operations across multiple states. She was instrumental in developing training programs, managing dietary budgets, and ensuring regulatory compliance for over 35 facilities. Her expertise also extends to policy and procedure development, team leadership, and strategic planning in startup environments, as demonstrated during her tenure at Next Step Healthcare Inc.
Denise's professional approach is characterized by a goal-directed, results-oriented focus, coupled with high energy and a commitment to understanding and addressing the needs and views of others. This unique blend of skills and experiences makes her a pivotal resource in the fields of nutrition services and healthcare management.
Case Work Includes: Medical Nutrition Therapy, Foodservice Systems and Management, Clinical Dietetics, Regulatory Compliance and Standards of Care, Budget Management and Fiscal Operations, Training and Education, Procurement and Supply Chain Management, Policy and Procedure Development, and Quality Improvement.
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